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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Box Lasagna Sheets
(375g)
- 1.5 Pounds Ground Beef
- 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
- 1/4 Cup MAGGI® Green Seasoning Spicy
- 1 large Onion
(diced)
- 1 Tablespoon Garlic
(minced)
- 3 Tablespoons Pimento/ Seasoning Peppers
- 3 Tablespoons Tomato Paste
- 1 Can Tomato Sauce
(398ml)
- 1 Can Whole Tomatoes, canned
- 26 Ounces Spaghetti Sauce
(1 can)
- 2 Tablespoons MAGGI® Naturisimo Complete Seasoning
- 3 Units Bay Leaf
- 1 Cube MAGGI® Chicken Tomato Cube
- 1 Teaspoon Vegetable Oil
- 2 Tablespoons Butter
- 1/4 Cup All-Purpose Flour
- 4 Cups NESTLÉ 100% Full Cream Cow's Milk
- 2 Cups Cheddar Cheese
(grated)
- 1 Cup Parmesan cheese
(grated)
- 1 Cup Cream cheese
- 1 Can Mushrooms, drained
(285ml)
- 2 Cups Mozzarella cheese, shredded
Instructions
-
2. Season minced beef with Season-Up All Purpose, Green Seasoning, onion, garlic and pimento peppers.
-
10. Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.