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Roasted Tomato Soup with Garlic & Chadon Beni Dumplings
Ingredients
- 10 Units Tomatoes
(ripe)
- 5 Tablespoons Vegetable Oil
- 10 Units Garlic
(medium cloves)
- 1 Unit Onion
(diced)
- 3 Tablespoons Pimento, Raw
(minced)
- 4 Cups Hot Water
- 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
- 2 Tablespoons Granulated Sugar
(2-3 tablespoons)
- 1 Cup All-Purpose Flour
- 1 Tablespoon Chadon Beni
(finely minced)
- 1 Tablespoon Minced Garlic
- 1/2 Cup Water
- 1/4 Teaspoon Salt
- 1 cube MAGGI® Onion and Garlic Flavoured Seasoning Cubes
Instructions
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2. In a bowl, pierce tomatoes with a small knife and stick garlic cloves into the tomatoes.
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3. Toss garlic stuffed tomatoes in 2 tablespoons of oil and place on the sheet tray.
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6. In a large heavy bottomed pot, heat remaining 2 tablespoons of vegetable oil, sauté garlic, onion, pimentos until soft.
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7. Add tomatoes, hot water, MAGGI® Soup it Up Vegetable, MAGGI® Onion and Garlic Cube and bring to a boil.