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Lasagne Soup
A twist on a family favourite!
Ingredients
- 200 Grams Pipe Rigate (or Pasta of Choice)
(cooked according to package instructions)
- 1 Pound Ground Beef
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 1/4 Cup MAGGI® Green Seasoning Original
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/4 Cup Onion
(finely diced)
- 2 Tablespoons Garlic
(minced)
- 1 Tablespoon Pimento/ Seasoning Peppers
(minced)
- 4 Tablespoons Tomato Paste
- 1 Can Tomato Puree
(10.75 oz)
- 4 1/2 Cups Boiling Water
- 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
- 1/2 Teaspoon Red Pepper Flakes
- 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1/2 Cup Parmesan cheese
(grated)
Instructions
-
4. Add tomato puree, water, Naturisimo Complete Seasoning and red pepper flakes into the pot, stirring to incorporate and bring to a boil.