| Carbohydrates | 87 gs |
| Energy | 385.1 kcal |
| Fats | 4.9 gs |
| Fiber | 3 gs |
| Protein | 5.2 gs |
| Saturated Fats | 2.6 gs |
| Sodium | 62.9 mg |
| Sugars | 77.9 gs |
Total
50difficulty
Easy
Spiced Pumpkin Latte
Ingredients
Portions: 2
- 2 Cups Pumpkin (boiled and mashed)
- 1/3 Cup Apple Cider / Apple Juice
- 1/2 Cup Honey
- 1 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Ginger Powder
- 1/4 Teaspoon Nutmeg Powder
- 1/8 Teaspoon Clove Powder
- 1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk
- 1/4 Cup Spiced Pumpkin Butter
- 1/2 Teaspoon Vanilla Essence
- 1/2 Cup NESCAFÉ® Classic Double Filter (brewed)
- 1 Teaspoon Cinnamon Powder
Instructions
- 1.TO MAKE PUMPKIN BUTTER: In a medium saucepan, combine the pumpkin, cider, honey, and spices. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more honey if needed to sweeten.
- 2.Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.
- 3.TO MAKE LATTE: Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.
- 4.Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.
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