Name: Spiced Pumpkin Latte
Cook time: 40 s
Total time: 50 s
Yield: 2
Cuisine: Global,Fusion
Ingredients: 2 Cups Pumpkin; 1/3 Cup Apple Cider; 1/2 Cup Honey; 1 Teaspoon Cinnamon Powder; 1/4 Teaspoon Ginger Powder; 1/4 Teaspoon Nutmeg Powder; 1/8 Teaspoon Clove Powder; 1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk; 1/4 Cup Spiced Pumpkin Butter; 1/2 Teaspoon Vanilla Essence; 1/2 Cup NESCAFÉ® Classic Double Filter; 1 Teaspoon Cinnamon Powder

Difficulty Easy

Portions: 2

Total 50 min

Ingredients

2 Cups Pumpkin (boiled and mashed)
1/3 Cup Apple Cider / Apple Juice
1/2 Cup Honey
1 Teaspoon Cinnamon Powder
1/4 Teaspoon Ginger Powder
1/4 Teaspoon Nutmeg Powder
1/8 Teaspoon Clove Powder
1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk
1/4 Cup Spiced Pumpkin Butter
1/2 Teaspoon Vanilla Essence
1/2 Cup NESCAFÉ® Classic Double Filter (brewed)
1 Teaspoon Cinnamon Powder

Instructions

1. TO MAKE PUMPKIN BUTTER: In a medium saucepan, combine the pumpkin, cider, honey, and spices. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more honey if needed to sweeten.

2. Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.

3. TO MAKE LATTE: Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.

4. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.

INFORMACIÓN NUTRICIONAL
385.1 kcal = 1,611kj /per portion

87 g	Carbohydrates
385.1 kcal	Energy
4.9 g	Fats
3 g	Fiber
5.2 g	Protein
2.6 g	Saturated Fats
62.9 mg	Sodium
77.9 g	Sugars

Spiced Pumpkin Latte

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
385.1 kcal = 1,611kj /per portion

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