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Spiced Pumpkin Latte

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  • 0 people already cooked this dish.
  • Total: 50min
    Cooking: 40min
    Wait: 5min
    Presentation: 5min
  • Portions: 2
  • Difficulty: Easy

Ingredients

  • 2 Cups Pumpkin (boiled and mashed)
  • 1/3 Cup Apple Cider / Apple Juice
  • 1/2 Cup Honey
  • 1 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Ginger Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 1/8 Teaspoon Clove Powder
  • 1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk
  • 1/4 Cup Spiced Pumpkin Butter
  • 1/2 Teaspoon Vanilla Essence
  • 1/2 Cup NESCAFÉ® Classic Double Filter (brewed)
  • 1 Teaspoon Cinnamon Powder

Instructions

  1. TO MAKE PUMPKIN BUTTER: In a medium saucepan, combine the pumpkin, cider, honey, and spices. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more honey if needed to sweeten.

  2. Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.

  3. TO MAKE LATTE: Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.

  4. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.

Nutritional information 385kcal = 1,611kj /per portion

  • 17.40 Tablespoons Added sugar
  • 24.14 Milligrams Magnesium
  • 385.06 Calories Energy
  • 187.95 Milligrams Calcium
  • 5.23 Grams Protein
  • 1.87 Milligrams Iron
  • 541.25 Milligrams Potassium
  • 23.36 Micrograms Food Folate
  • 12.29 Milligrams Vitamin C
  • 556.37 International unit Vitamin A
  • 1.47 Milligrams Vitamin E
  • 87.00 Grams Carbohydrates
  • 77.94 Grams Sugars
  • 2.95 Grams Fiber
  • 62.90 Milligrams Sodium
  • 4.87 Grams Fats
  • 2.57 Grams Saturated Fats
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