Hot Chocolate

Name: Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2.00 porciones
Cuisine: Fusion
Ingredients: 5 Teaspoons Cocoa Powder; 4 Teaspoons Cornstarch; 4 Teaspoons Brown Sugar; 2 1/4 Cups NESTLÉ 100% Full Cream Cow's Milk; 3 Tablespoons NESCAFÉ® Classic Double Filter; 1/2 Cup TOLLHOUSE Semi-Sweet Chocolate Morsels; 2 Tablespoons Whipped Cream

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Total: 20min

Preparation: 5min

Cooking: 10min

Presentation: 5min
Portions: 2
Difficulty: Easy

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Ingredients

5 Teaspoons Cocoa Powder
4 Teaspoons Cornstarch
4 Teaspoons Brown Sugar
2 1/4 Cups NESTLÉ 100% Full Cream Cow's Milk (warmed)
3 Tablespoons NESCAFÉ® Classic Double Filter
1/2 Cup TOLLHOUSE Semi-Sweet Chocolate Morsels
2 Tablespoons Whipped Cream

Instructions

Whisk the corn-starch, cocoa, and sugar in a small pot. Pour the warm Cow’s Milk 100% Full Cream into the pot.
Heat the mixture over medium-low heat, whisking often to avoid lumps.
Bring the mixture almost to a light boil, then reduce the heat to low and fold in Instant Coffee and the Semi-Sweet Chocolate Morsels.
Whisk the mixture until creamy and dense, adding more sugar if desired. Divide into to cups, top with whipped cream and serve.