Carbohydrates | 33.9 g |
Energy | 208.3 kcal |
Fats | 8.3 g |
Fiber | 5.4 g |
Protein | 7.7 g |
Saturated Fats | 4.5 g |
Sodium | 88.4 mg |
Sugars | 16.4 g |

-
Total
20 -
difficulty
Easy
Hot Chocolate
Ingredients
Portions: 2
- 5 Teaspoons Cocoa Powder
- 4 Teaspoons Cornstarch
- 4 Teaspoons Brown Sugar
- 2 1/4 Cups NESTLÉ 100% Full Cream Cow's Milk (warmed)
- 3 Tablespoons NESCAFÉ® Classic Double Filter
- 1/2 Cup TOLLHOUSE Semi-Sweet Chocolate Morsels
- 2 Tablespoons Whipped Cream

Instructions
- 1.Whisk the corn-starch, cocoa, and sugar in a small pot. Pour the warm Cow’s Milk 100% Full Cream into the pot.
- 2.Heat the mixture over medium-low heat, whisking often to avoid lumps.
- 3.Bring the mixture almost to a light boil, then reduce the heat to low and fold in Instant Coffee and the Semi-Sweet Chocolate Morsels.
- 4.Whisk the mixture until creamy and dense, adding more sugar if desired. Divide into to cups, top with whipped cream and serve.
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