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Hot Chocolate

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  • 0 people already cooked this dish.
  • Total: 20min
    Preparation: 5min
    Cooking: 10min
    Presentation: 5min
  • Portions: 2
  • Difficulty: Easy

Ingredients

  • 5 Teaspoons Cocoa Powder
  • 4 Teaspoons Cornstarch
  • 4 Teaspoons Brown Sugar
  • 2 1/4 Cups NESTLÉ 100% Full Cream Cow's Milk (warmed)
  • 3 Tablespoons NESCAFÉ® Classic Double Filter
  • 1/2 Cup TOLLHOUSE Semi-Sweet Chocolate Morsels
  • 2 Tablespoons Whipped Cream

Instructions

  1. Whisk the corn-starch, cocoa, and sugar in a small pot. Pour the warm Cow’s Milk 100% Full Cream into the pot.

  2. Heat the mixture over medium-low heat, whisking often to avoid lumps.

  3. Bring the mixture almost to a light boil, then reduce the heat to low and fold in Instant Coffee and the Semi-Sweet Chocolate Morsels.

  4. Whisk the mixture until creamy and dense, adding more sugar if desired. Divide into to cups, top with whipped cream and serve.

Nutritional information 208kcal = 871kj /per portion

  • 2.43 Added sugar
  • 63.58 Milligrams Magnesium
  • 208.28 Calories Energy
  • 209.97 Milligrams Calcium
  • 7.67 Grams Protein
  • 1.85 Milligrams Iron
  • 204.10 Milligrams Potassium
  • 4.10 Micrograms Food Folate
  • 0.01 Milligrams Vitamin E
  • 33.95 Grams Carbohydrates
  • 16.40 Grams Sugars
  • 5.44 Grams Fiber
  • 88.41 Milligrams Sodium
  • 8.34 Grams Fats
  • 4.47 Grams Saturated Fats
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