Cinnamon Roll Latte
- 0 people already cooked this dish.
Total: 21minPreparation: 4minCooking: 12minPresentation: 5min
- Portions: 3
- Difficulty: Easy
Recipe ingredients saved
In a small, heavy saucepan on low heat roast the cinnamon by continuously shaking the pan over the heat for 2 minutes.
Add the Evaporated Full Cream Milk, vanilla, sugar, and salt. Heat just until the edges start to bubble. Do not over-heat.
Add the coffee and place in a small bowl and use a whisk or fork to create the froth.
Pour coffee into glasses and split the froth amongst them. Top with a sprinkle of cinnamon.
Nutritional information 177kcal = 741kj /per portion
- 177.03 Calories Energy
- 3.65 Grams Protein
- 25.51 Grams Carbohydrates
- 16.41 Grams Sugars
- 2.79 Grams Fiber
- 6.61 Grams Fats
- 4.48 Grams Saturated Fats