Easy
55 min
Ingredients
- 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
- 4 Teaspoons Vinegar
- 3 Cups All-Purpose Flour
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 1/2 Cup Butter
- 2 Cups Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 6 Large Eggs
- 2 Cups Frosting (green or red, sprinkles, and any other festive edible decorations)
Instructions
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1. Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.
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2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.
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3. Sift flour, baking powder and salt into a bowl and set aside.
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4. Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.
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5. Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.
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6. Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
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7. Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.
I can’t wait to make these for the kids this Christmas! ??❤️