No Bake Chocolate Coconut Cheesecake

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Difficulty Easy
Portions: 12
Total 131 min

Ingredients

  • 340 Grams NESTLÉ® MILO Filled Cookies (10 packs of Milo Sandwich Cookies/ 20 milo cookies)
  • 1/2 Cup Butter
  • 1 1/4 Teaspoon Salt
  • 1 Pound Cream cheese (2 8oz packages, room temperature)
  • 1 can NESTLÉ® Cream
  • 2 Packages MAGGI® Coconut Milk Powder (25g) (or 1 50g pack)
  • 3/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Essence (or Coconut Essence)
  • 2 Tablespoons Lemon Juice (or lime juice)
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup Mini chocolate chips or 1 cup shredded coconut)

Instructions

  • 1.  Place cookies into a sealed sandwich bag and crush using a rolling pin until resembles sand like texture.
  • 2.  Pour cookies, butter and 1 teaspoon salt into a 9” pie dish. Gently mix and then press onto pie dish base, forming a crust.
  • 3.  In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.
  • 4.  Top with chocolate chips or coconut. Serve chilled

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