Kulfi

Let's cook it
Difficulty Easy
Portions: 6
Total 67 min

Ingredients

  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 4 Units Cardamom Pods
  • 4 Tablespoons NESTLÉ® Sweetened Condensed Milk
  • 1 Teaspoon Slivered Almonds (toasted)

Instructions

  • 1.  Boil Evaporated Milk with 2 cardamom pods down to 2/3 quantity. Remove from heat and discard pods. Add Condensed Milk and almonds. Stir thoroughly
  • 2.  Grind the seeds from the other pods (you can use a clean pepper mill), and add to the milk mixture. Pour cooled mixture into small containers, cover and place in the freezer for 20 minutes.
  • 3.  Remove from the freezer and stir to break up the crystals. Repeat every 20 minutes. When too hard to stir, leave to freeze.
  • 4.  Serve with almonds or sliced fruit.

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