Easy
25 min
Ingredients
- 3 Pounds Chicken legs and thighs Cleaned, excess skin removed
- 1/2 Tablespoon Onion Powder
- 2 Teaspoons Garlic Powder
- 15 grams MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 Teaspoon Cayenne pepper
- 1/2 Tablespoon Spices, Paprika
- 2 Teaspoons Spices, Thyme, Dried
- 3 Tablespoons Vegetable Oil
- 1/2 Cup Honey
Instructions
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1. In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken.
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2. Marinate for two to three hours or overnight. Remove on bowl and place on a baking tray.
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3. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
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4. After 20 minutes remove cover and bake uncovered for another 10 minutes until chicken.
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5. After 10 minutes, brush chicken with honey and continue to cook uncovered until chicken is completely cooked, test with a thermometer to reach at least 165 degrees F.
Super delicious