Christmas Egg Toast

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Difficulty Easy
Portions: 4
Total 18 min

Ingredients

  • 6 Slices White Bread
  • 4 Large Eggs
  • 2 Tablespoons CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/2 Cup Cheddar Cheese (grated)
  • 2 Tablespoons Chive (or parsley finely chopped)
  • 1/4 Cup Red Bell Pepper (or Tomatoes finely diced)
  • 2 Tablespoons Butter

Instructions

  • 1.  Using Christmas cookie cutters to cut out shapes. Reserve cutout pieces to toast later.
  • 2.  In a medium bowl, whisk together the eggs, Evaporated Milk, Season Up, cheese, parsley and sweet peppers.
  • 3.  In a frying pan over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour some of the egg mixture into each cutout shape. Cover and cook until the egg is set, another 3 to 4 minutes.
  • 4.  Remove from heat and repeat, adding other tablespoon of butter with remaining bread and egg mixture. Toast reserved cut out pieces of bread.

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