Easy
56 min
Ingredients
- 6 Pieces Garlic Cloves (chopped)
- 1 Cup Parsley (chopped)
- 8 Tablespoons Chadon Beni (1/2 cup, chopped)
- 8 Tablespoons Oregano (1/2 cup, chopped)
- 1/4 Cup Lemon Juice
- 1/2 Teaspoon Chili Flakes
- 3 Tablespoons Red Wine Vinegar
- 1/2 Cup Olive Oil
- 1 Tablespoon MAGGI® Naturisimo Complete Seasoning (or to taste)
Instructions
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1. Place all ingredients into the blender or food processor, and pulse to combine.
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2. Serve on top of your favourite meats/seafood.