Easy
67 min
Ingredients
- 1.5 Pounds Chicken Breast , sliced
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 3/4 Cup Potatoes (peeled and cubed)
- 1/4 Cup Butter
- 1/3 Cup MAGGI® Liquid Coconut Milk
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Onion (minced)
- 3 Cups Callaloo cut-up
- 1 Teaspoon Garlic Powder
- 3/4 Cup MAGGI® Liquid Coconut Milk
- 2 Cups Cheese (shredded)
Instructions
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1. Season sliced chicken breast with Season-Up Chicken and marinate under refrigeration for 30 minutes.
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2. Meanwhile, boil potatoes in salted water for 15 minutes or until tender. Drain and pour into a mixing bowl.
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3. Add butter and Liquid Coconut Milk. Mash until desired consistency is achieved. Cover and set aside until ready for use.
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4. Heat a large sauté pan over medium-high heat, cook onions until translucent before adding chicken. Stir continuously for 5 minutes until browned before adding callaloo, and garlic powder, sautéing for an additional 5 minutes.
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5. Pour Liquid Coconut Milk, reduce flame to low and allow to simmer covered for 8 minutes. Add 1 cup of cheese, stir occasionally and simmer for an additional 10 minutes. Remove from the heat.
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6. Preheat oven to 350°F (180°C). Pour the chicken-callaloo mixture into a prepared baking dish, add mashed potatoes, and spread across top. Finish with shredded cheese.
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7. Bake uncovered for 15 minutes until cheese has melted and is golden. Carefully remove from the oven and allow to rest for 15 minutes before serving. Enjoy as a side or as a meal.