| Carbohydrates | 35.4 gs |
| Energy | 311 kcal |
| Fats | 16.9 gs |
| Fiber | 2.3 gs |
| Protein | 6.4 gs |
| Saturated Fats | 7.9 gs |
| Sodium | 104.7 mg |
| Sugars | 30.8 gs |
Total
147difficulty
EasyCost
Avocado With Crushed Caramel And Peppermint
Utensils
Knife
Spoon
Blender
Freezer
Ingredients
Portions: 10
- 12 Ounces Avocado
- 1 Tablespoon Lime Juice
- 1 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1 can NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Cup NESTLÉ® Cream
- 1/4 Cup Peppermint Candies (chopped)
- 1/4 Cup Hard Caramel Candies (chopped)
Instructions
- 1.Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
- 2.Reduce blender speed to low and slowly add the Cream.
- 3.Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
- 4.Incorporate the chopped peppermint and chopped caramel candies into ice cream.
- 5.Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 115'
- Easy
Cost
Pink Grapefruit and Basil Ice Cream
- 82'
- Easy
Red Bean Ice Cream
- 117'
- Easy
Cost
Walnut, Saffron and Nutmeg Ice Cream
- 65'
- Easy
Curry and Mint Ice Cream
- 140'
- Easy
Cost
Ginger and Saffron Ice Cream
- 187'
- Easy
Cost
Creamy Chocolate Pops
- 120'
- Easy
Cost
Sawine Ice Cream
- 110'
- Easy
Cost
Coconut Ice Cream
- 60'
- Easy
Cost
Moko Ice Cream
- 25'
- Easy
Chocolate Avocado Pudding
Loading... Wait!