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Congratulations!<br />We hope you will enjoy the recipe!
Pancakes with Mango Compote
Chef Ricardo Hepkins persevered and created these fluffy pancakes with our mystery ingredients! Try this recipe from MAGGI® Food Court today!
Ingredients
- 1 1/2 Cups All-Purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
- 1/2 Teaspoon Leavening Agents, Baking Soda
- 1/2 Teaspoon Coarse Sea Salt
- 1/4 Teaspoon Cinnamon Powder
(any spices will do you can use as much or as little as you'd like)
- 1 Cup NESTLÉ® 100% Full Cream Milk
- 2 Units Eggs
(preferably room temperature)
- 1/4 Cup Butter, Salted
(melted, plus additional to grease your pan/griddle)
- 1 Teaspoon Vanilla Essence
- 1 1/2 Cup Mango
(diced)
- 1/4 Cup Brown Sugar
- 2 Teaspoons Lemon Juice
Instructions
Pancakes:
-
1. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.