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Reconstructed MAGGI® Jerk Chicken
This dish from Chef Cardel Alcock is definitely out of the box! Try this recipe from MAGGI® Food Court today!
Ingredients
- 2 Pounds Potatoes
(peeled and grated)
- 2 Packets MAGGI® Season-Up All Purpose
- 2 Tablespoons All-Purpose Flour
- 6 Large Chicken Drumsticks
cleaned and deboned
- 3 Tablespoons MAGGI® Jerk Seasoning Mild
- 1 Teaspoon MAGGI® Season-Up Chicken
- 3 Cups Vegetable Oil
(for frying)
- 1/2 Cup MAGGI® Liquid Coconut Milk
- 1/2 Cup Mango
(diced)
- 1/8 Teaspoon Salt
(to taste)
Instructions
MAGGI® Mango Coconut Reduction: