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Congratulations!<br />We hope you will enjoy the recipe!
Pork Schnitzel with Lemon Thyme Cream Sauce
This dish created by Chef Laneil Doyley was a judge favourite! Try this recipe from MAGGI® Food Court today!
Ingredients
- 1 Pound Boneless Pork Chops
(fat trimmed) approximately 4 small chops
- 5 Teaspoons MAGGI® Season-Up All Purpose
- 1 Teaspoon Black-pepper
- 1/2 Teaspoon Paprika
- 1/2 Cup All-Purpose Flour
- 2 Large Eggs
- 2 Cups Panko Breadcrumbs
- 2 Cups Vegetable Oil
- 1 Cup Cooking Cream
- 2 Tablespoons Lemon Juice
- 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 2 Sprigs Thyme
- 2.5 Pounds Potatoes
(peeled & diced)
- 1/2 Cup Heavy Cream
(plus more if necessary)
- 2 Tablespoons Unsalted Butter
- 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
- 1/2 Teaspoon White Pepper
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon MAGGI® Season-Up All Purpose
- 1/2 Teaspoon Black-pepper
- 1 Small Carrot
(cut into strips)
- 1/2 Cup Cauliflower Florets
- 4 Units Asparagus
- 1/2 Cup Zucchini
(cut into strips)
- 1/4 Cup Cherry Tomatoes
Instructions
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3. Set up three bowls. In the first combine ½ cup flour, 3 teaspoons MAGGI® Season Up All Purpose, 1 teaspoon black pepper and ½ teaspoon paprika. In the second, use a fork to beat the eggs. In the third bowl, add panko crumbs.
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11. Pour this mixture into the bowl of potatoes and beat until light and fluffy. Add more cream, one tablespoon at a time, if needed, until the desired creaminess is achieved. Set aside.
Sautéed vegetables:
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12. In a medium bowl, combine 2 tablespoons Vegetable oil, 1 teaspoon MAGGI® Season Up All Purpose, ½ teaspoon Black pepper, 1 small Carrot, cut into strips, ½ cup Cauliflower florets, 4 spears Asparagus, ½ cup Zucchini, cut into strips and ¼ cup Cherry tomatoes.