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Congratulations!<br />We hope you will enjoy the recipe!
Fried Salt Fish
Chef Marcella Evans-Ingraham constructed another beautiful dish this round! Try this recipe from MAGGI® Food Court today!
Ingredients
- 2 Cups Cornstarch
- 2 Teaspoons MAGGI® Season-Up Fish
- 0.5 Pound Saltfish
(rinsed and boiled to remove salt)
- 2 Cups Vegetable Oil
(for frying)
- 1/2 Cup Pineapple
(finely diced)
- 1/4 Cup Red Onion
(finely diced)
- 1/4 Cup Sweet/Bell Pepper
(finely diced)
- 2 Leafs Basil
(chiffonade)
- 1 Tablespoon Lime Juice
- 1/4 Cup Orange Juice
- 2 Tablespoons Honey
- 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
- 1/2 Cube MAGGI® Onion and Garlic Cube
(crushed)
- 2 Tablespoons Olive Oil
- 1/4 Cup Onion
(finely diced)
- 1/4 Cup Sweet/Bell Pepper
(finely diced)
- 1 Unit Garlic Clove
(minced)
- 1/4 Cup NESQUIK® Chocolate Flavoured Cereal
- 2 Slices Cinnamon Raisin Bread
(cut into small cubes)
- 1/4 Cup Water
- 1/2 Cup Green Peas
- 2 Tablespoons Lemon Juice
(to taste)
- 1/2 Cube MAGGI® Onion and Garlic Cube
(crushed)
Instructions
Pineapple Salsa
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4. In a small bowl, combine ½ cup pineapple,¼ cup onion, ¼ cup bell peppers, basil leaves, lime juice, orange juice, honey, 1 tablespoon MAGGI® Pepper Sauce Scotch Bonnet / Hot & Spicy
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5. ½ MAGGI® Onion & Garlic Cube and allow to marinate. Set aside.
Chocolate Infused Cinnamon Raisin Stuffing Cake: