Intermediate
98 min
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Congratulations!<br />We hope you will enjoy the recipe!Ingredients
- 4 Cups Water
- 6 Mediums Okra/Ochro (cut into small pieces)
- 2 Cups Cornmeal
- 1 Small Onion (diced)
- 1 Tablespoon MAGGI® Season-Up All Purpose
- 2 Units Garlic Cloves (finely chopped)
- 1 Pack MAGGI® Coconut Milk Powder (50g) (dissolved into 220ml warm water)
- 2 Tablespoons Butter
Instructions
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1. Place water and okra in a pot . Bring to boil until okras are cooked
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2. Remove half the liquid. Add liquid to cornmeal to form a paste. Stir with a wooden spoon.
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3. Add corn meal mixture, onion, Season Up All-Purpose, garlic and Coconut Milk to the pot.
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4. Reduce the heat, stir continuously with a wooden spoon until mixture becomes fairly stiff. When the mixture does stick to the sides of the pot, the fungee is ready.
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5. Butter a bowl, add the fungee mixture and shake it into the shape of the bowl, to form a ball.
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6. Serve with pepperpot and garnished to your liking.