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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Tablespoons Butter
- 1 Medium Onion
(diced)
- 4 Units Garlic
(minced)
- 2 Sprigs Thyme
- 1 Cup Sorrel
(seeds removed)
- 2 Mediums Apples
(peeled and diced)
- 1/4 Cup Brown Sugar
- 1 Cube MAGGI® Chicken Cube
(dissolved in 1 cup of hot water)
- 2 Pounds Turkey Breast Roast
(1 Turkey breast)
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 Tablespoon Olive Oil
Instructions
Instructions for Filling
-
1. In a saucepan on low heat, add butter, onion, garlic, thyme, sorrel and apples. Sauté for 2 minutes. Add ½ cup Chicken Stock and allow everything to simmer until liquid is absorbed and apples and sorrel are soft. Remove from heat and set aside.
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6. Place the roulade into a large baking dish, add remaining ½ cup Chicken Stock, cover with foil and place in preheated oven. Bake for 25-30 minutes or until turkey breast measures 165˚F (75˚C) on a thermometer