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Chicken Callaloo Casserole
Ingredients
- 1.5 Pounds Chicken Breast
, sliced
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 3/4 Cup Potatoes
(peeled and cubed)
- 1/4 Cup Butter
- 1/3 Cup MAGGI® Liquid Coconut Milk
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Onion
(minced)
- 3 Cups Callaloo
cut-up
- 1 Teaspoon Garlic Powder
- 3/4 Cup MAGGI® Liquid Coconut Milk
- 2 Cups Cheese
(shredded)
Instructions
-
4. Heat a large sauté pan over medium-high heat, cook onions until translucent before adding chicken. Stir continuously for 5 minutes until browned before adding callaloo, and garlic powder, sautéing for an additional 5 minutes.