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Fish Tea
Perfect to get the party started, this flavourful soup features a delightful blend of fish and indigenous herbs, spices and vegetables of the Caribbean.
Ingredients
- 14 Cups Cold Water
- 2 Pounds Snapper
- 1 Teaspoon Pimento
- 2 Units Garlic
Crushed
- 6 Units Green banana
Rinse and cut into rings
- 0.5 Pound Carrots, Raw
Cut into rings
- 1 Piece Chayote
(Cho-cho), medium sized, peeled cut into medium cubes)
- 3 Stalks Escallion
- 2 Sprigs Thyme
- 1 Unit Scotch Bonnet
Green, Whole