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No Bake Chocolate Coconut Cheesecake
Ingredients
- 340 Grams NESTLÉ® MILO Filled Cookies
(10 packs of Milo Sandwich Cookies/ 20 milo cookies)
- 1/2 Cup Butter
- 1 1/4 Teaspoon Salt
- 1 Pound Cream cheese
(2 8oz packages, room temperature)
- 1 can NESTLÉ® Cream
- 2 Packages MAGGI® Coconut Milk Powder (25g)
(or 1 50g pack)
- 3/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Essence
(or Coconut Essence)
- 2 Tablespoons Lemon Juice
(or lime juice)
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
(1 cup Mini chocolate chips or 1 cup shredded coconut)
Instructions
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3. In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.