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Salted Caramel Pots De Crème
Ingredients
- 1 1/2 cup CARNATION® Full Cream Evaporated Milk
- 1 1/2 cup NESTLÉ® Cream
- 1 Cup Granulated Sugar
- 5 Ounces Water
- 8 Units Egg Yolk
- 1 Tablespoon Coarse Sea Salt
Instructions
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5. In another bowl, whisk egg yolks continuously, while pouring small amounts of the caramel milk mixture until all of the caramel milk mixture is added (you can use a heatproof glass measuring cup to do this).