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Strawberries and Cream Layered Cake
Ingredients
- 1 Cup Butter
(room temperature)
- 2 Cups Granulated Sugar
- 4 Units Eggs
- 3 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Tablespoon Vanilla Extract
(Or Vanilla Essence)
- 1 cup CARNATION® Full Cream Evaporated Milk
- 3 Cups Strawberries
(whole and sliced)
- 1/2 Cup Caster Sugar
- 4 Cups Heavy Whipping Cream
- 1 Cup Powdered Sugar