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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Cup Stout
- 1 Tablespoon Vanilla Extract
- 1 tablespoon NESCAFÉ® Classic
- 1/2 cup CARNATION® Full Cream Evaporated Milk
- 1 Cup Cocoa Powder
- 1 1/2 Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1/2 Tablespoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1 Cup Butter
(or Margarine)
- 1 1/2 Cup Granulated Sugar
- 3 Large Eggs
- 1/2 Cup Mayonnaise
- 0.5 Pound Dark Chocolate, cut into chunks
(½ pound)
- 2/3 cup CARNATION® Full Cream Evaporated Milk
- 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 6 Tablespoons Unsalted Butter
Instructions
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3. In a large bowl, sift cocoa powder, flour, salt, baking soda and baking powder. Whisking to combine, set aside.
Chocolate Ganache Preparation