Intermediate
114 min
Ingredients
- 1 Cup Creamy Peanut Butter
- 1 can NESTLÉ® Sweetened Condensed Milk (395g)
- 1/2 Cup Shortening (room temperature)
- 2 Large Eggs (room temperature)
- 3 Cups All-Purpose Flour
- 1 Cup Granulated Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoon Baking Soda
Instructions
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1. Using a stand/hand mixer combine peanut butter, Sweetened Condensed Milk and shortening until well combined. Add eggs one at a time scraping down the sides to ensure everything is well incorporated.
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2. In a separate bowl mix the remaining ingredients. Add this mixture to the peanut butter mixture and mix until the cookie dough comes together.
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3. Using a tablespoon scoop peanut butter cookie dough, form into balls and flatten into 1-inch rounds, place on a parchment paper lined baking sheet at least 1½ inches apart.
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4. Using the back of a fork press down the dough and then press again from the opposite direction, to form the crisscross pattern on top.
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5. Bake in a preheated 350˚F (180˚C) oven for 12-15 minutes or until the edges become golden brown. Allow to cool on the baking sheet for 3 minutes and transfer to a wire rack to cool completely. Serve immediately.
Made it and it came out really good