Coffee Chicken Pelau

Let's cook it
Difficulty Intermediate
Portions: 9
Total 50 min

Ingredients

  • 2 Pounds Chicken parts
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 Cup Onion (minced)
  • 1 Tablespoon Garlic (minced)
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Brown Sugar (divided)
  • 2 1/2 Tablespoons NESCAFÉ® Gold Blend Instant Coffee
  • 2 Cups Parboiled Rice
  • 1/2 Cup Carrot (peeled & diced)
  • 1 1/2 Cup Green Pigeon Peas (cooked and drained)
  • 3 Cups Water
  • 1 Pack MAGGI® Coconut Milk Powder (50g)
  • 1 Unit Scotch Bonnet Pepper

Instructions

SEASON

  • 1.  Clean chicken and cut into small pieces. Season with Season Up, onion, and garlic.

Browning

  • 2.  Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken, and stir to coat completely with caramelized sugar before adding Nescafé Gold. Cover and cook chicken on medium high heat for 10 minutes
  • 3.  Add rice, carrot, and green peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.
  • 4.  Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes. Remove hot pepper. Serve with Green Salad.

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