Easy
25 min
Ingredients
- 3 Units Green Mango (grated and juice reserved)
- 1 Tablespoon Amchar Masala
- 1 Tablespoon Ground Geera/Cumin
- 1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni
- 3 Tablespoons Mustard Oil
- 113 Grams Crackers
- 12 Ounces Boneless Chicken Breast (2 6oz chicken breasts)
- 2 Cubes MAGGI® Onion and Garlic Cubes (crushed)
- 4 Tablespoons Kuchela (or relish)
- 1/2 Cup Cheddar Cheese (grated)
- 1 Teaspoon Olive Oil
- 1 Small Onion (grated)
- 1 Cup White Wine (chilled)
- 1/4 Cup NESTLÉ® Cream
- 4 Tablespoons Butter (chilled and cut into 1-inch cubes)
Instructions
Kuchela
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1. Add grated mango, mango juice, masala, geera, MAGGI® Pepper Sauce to a bowl and mix until combined.
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2. Heat a small saucepan until smoking before adding mustard oil, heat for an additional 2 minutes before pouring over mixed ingredients, mix well and set aside.
Stuffed Chicken Breast
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3. Crush ten (10) crackers, add kuchela and cheddar cheese stirring to combine. Set aside until ready for use.
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4. On a cutting board covered with plastic wrap, pound the chicken until even. Season with MAGGI® Onion and Garlic Cubes.
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5. Shape quarter cup (¼) of filling into a log and place in center of breast, roll tightly into a log and tie using butchers’ twine.
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6. Grill on a preheated grill for 10 minutes then place into a preheated oven at 350°F (180°C) for another 10 minutes.
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7. Remove, allow to cool for 10 minutes before slicing into rounds.
White Wine Cream Sauce
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8. Heat a saucepan over medium heat, add olive oil and sauté onions for 2 minutes. Add white wine and reduce to half.
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9. Stir in NESTLÉ® Cream until fully combined before constantly whisking in the butter one cube at a time.
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10. Remove the sauce from the heat once the butter has emulsified. Serve with stuffed chicken breasts.