| Carbohydrates | 14.3 gs |
| Energy | 72.6 kcal |
| Fats | 1.2 gs |
| Fiber | 0.2 gs |
| Protein | 1.1 gs |
| Saturated Fats | 0.6 gs |
| Sodium | 14.6 mg |
| Sugars | 13.5 gs |
Total
23difficulty
Easy
Citrus Cream Ham Sauce
Ingredients
Portions: 16
- 2 Cups ORCHARD® 100% Orange Juice
- 3/4 Cup Granulated Sugar
- 2 Teaspoons Mustard Powder
- 3 Units Whole Cloves
- 3 Pieces Pimento Seeds
- 2 Teaspoons Orange Zest
- 3/4 Cup CARNATION® Full Cream Evaporated Milk
Instructions
- 1.Allow the orange juice and granulated sugar to simmer over medium heat until reduced by half, stirring occasionally.
- 2.Mix in the remaining ingredients, excluding the Evaporated Milk, and simmer for an additional 10 minutes over low heat. Stirring almost continuously.
- 3.Whisk in the Full Cream Evaporated Milk and remove from the heat. Strain and serve warm with ham. Enjoy.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 38'
- Easy
Jerk Pineapple Chutney
- 120'
- Intermediate
Chinese Gumbo with Coconut Jasmine Rice
- 26'
- Easy
Sweet Potato-Pumpkin Mash
- 14'
- Easy
Cost
Linguine in Zesty Lemon Sauce
- 65'
- Easy
Cost
Chicken & Apricot "Tagine"
- 20'
- Easy
Cost
Cream of Pumpkin Soup
- 15'
- Easy
Ginger Powered Soup- Explore Ginger
- 55'
- Easy
Pineapple and Orange Glazed Salmon
- 9'
- Easy
Jerk Hummus
- 140'
- Easy
Cost
Ginger and Saffron Ice Cream
Loading... Wait!