Coffee

  • Total

    8

  • difficulty

    Easy

Café de Olla Frappé

By Gabriel Rodríguez

This is a play on Café de Olla, this staple has been turned into a frozen treat! Enjoy on a hot day!

Not included in the recipe

Utensils

  • Imagem do utensílio Glass

    Glass

  • Imagem do utensílio Blender

    Blender

Ingredients

Portions: 2

  • 2 Cups NATURE'S HEART® ALMOND ORIGINAL EXTRA CREAMY
  • 3 Cups Crushed Ice
  • 4 Tablespoons NESCAFÉ® Gold Blend Instant Coffee
  • 1/2 Teaspoon Cinnamon Powder (as per your preference)
  • 2 Tablespoons Brown Sugar
  • 4 Sprigs Mint Leaves
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Instructions

  • 1.Blend the NATURE'S HEART® Almond Extra Creamy, NESCAFÉ® Gold Blend® Instant Coffee, cinnamon and brown sugar.
  • 2.Pour the mixture into 2 glasses.
  • 3.Decorate with mint leaves and serve.

Related Recipes

Carbohydrates42.9 gs
Energy249 kcal
Fats7.5 gs
Fiber6.2 gs
Protein3.7 gs
Saturated Fats0.5 gs
Sodium122.3 mg
Sugars28.3 gs

Nutritional advice

Coffee contains antioxidants.

Culinary advice

You can add a little nutmeg for a spicy flavor.

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