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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Shark Fillets
(cleaned with MAGGI® Citrus Wash and cut into serving size pieces)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 2 Teaspoons Garlic
(minced)
- 1 Tablespoon MAGGI® Green Seasoning Original
- 1 Cup All-Purpose Flour
- 2 Large Eggs
(beaten in a medium bowl)
- 3 Cups Vegetable Oil
(for frying)
- 3 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 1/2 Cup Warm Water
- 3 Cups Vegetable Oil
(for frying)
test 2