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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Salt Mackerel Fish
soaked overnight
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Onions
chopped
- 1/2 Cup Tomato
chopped
- 1 1/2 Tablespoon Thyme
- 1 Teaspoon Pimento Seeds
crushed
- 1 Unit Scotch Bonnet Pepper
minced
- 1 Cup MAGGI® Liquid Coconut Milk
Instructions
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2. Heat a sauté pot over medium-high heat before adding vegetable oil. Sauté onions, tomato, thyme, pimento seeds and scotch bonnet pepper for 5 minutes.
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3. Add boiled and flaked mackerel, add Liquid Coconut Milk, simmer over medium-low heat for 15 minutes. Serve Hot with Coconut Milk steamed bammies, and green banana.