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Chicken and Vegetable Curry
Ingredients
- 2 Pounds Chicken Breast
cubed
- 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 3 Tablespoons MAGGI® Curry Powder
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Thyme
- 2 Tablespoons Escallion
sliced
- 1 cup Potatoes, Raw, Skin
cubed
- 1 Cup Carrots
cubed
- 1 Cup Water
- 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
- 1/4 Cup CARNATION® Full Cream Evaporated Milk (250ml)
Instructions
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3. Sauté the thyme and scallion for 3 minutes, stirring consistently before adding the cubed potatoes and carrots, stir frequently, ensuring the vegetable are coated with curry powder.
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4. Add the marinated chicken and brown on each side. Add water, and Vegetable Seasoning Cube, bring to a boil for 5 minutes then reduce to a simmer. Cover and allow to cook for 10 to 15 minutes ensuring vegetables are tender.