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Ingredients
- 8 Ounces Elbow Macaroni
- 2 Tablespoons Butter
- 1 Tablespoon Garlic
minced
- 2 Tablespoons Onion
minced
- 2 Tablespoons All-Purpose Flour
- 1 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1 Cup Mexican Cheese Blend
- 3/4 Cup Sweet Corn Kernels, canned
drained
- 1 1/2 Tablespoon MAGGI® Season-Up All Purpose Powdered Seasoning
- 1/2 Cup Panko Breadcrumbs
Instructions
-
3. Slowly whisk in the Evaporated Milk into the pot, stirring continuously until smooth. Lower heat and add ¾ cup of cheese, corn, and MAGGI stir until melted.