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Jerk Meatballs in a creamy sauce
Ingredients
- 3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
- 1 Pound Minced Beef
- 1 Medium Egg
beaten
- 1/4 Cup Breadcrumbs
- 2 Tablespoons Butter
- 2 Tablespoons All-Purpose Flour
- 2 Cubes MAGGI® Onion and Garlic Cubes
dissolved in 1 1/2 cups warm water
- 1 Cup Heavy Cream
- 2 Teaspoons Thyme