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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Cups Pumpkin
(boiled and mashed)
- 1/3 Cup Apple Cider
/ Apple Juice
- 1/2 Cup Honey
- 1 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Ginger Powder
- 1/4 Teaspoon Nutmeg Powder
- 1/8 Teaspoon Clove Powder
- 1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk
- 1/4 Cup Spiced Pumpkin Butter
- 1/2 Teaspoon Vanilla Essence
- 1/2 Cup NESCAFÉ® Classic Double Filter
(brewed)
- 1 Teaspoon Cinnamon Powder
Instructions
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1. TO MAKE PUMPKIN BUTTER: In a medium saucepan, combine the pumpkin, cider, honey, and spices. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more honey if needed to sweeten.
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3. TO MAKE LATTE: Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.