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Tollhouse Chocolate Chip Pancake
Fluffy breakfast pancakes with chocolate chips
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 2 Mediums Eggs
beaten
- 1 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
- 1/2 Cup Water
Instructions
-
3. In a non-stick frying pan, cook pancakes by first spraying pan spray to grease the pan thoroughly. Once pan is hot, spoon ½ cup batter into the pan. Allow to cook until the top of the pancake forms small bubbles all over it. Flip pancake and cook on the other side until golden brown.