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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Cups CARNATION® Full Cream Evaporated Milk
- 2 Cups Nestlé Cream 300G Tin
- 1 1/2 Teaspoon MAGGI® Curry Powder
- 2 Tablespoons Fresh Mint
(chopped)
- 1/4 Teaspoon Salt
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 6 Large Egg Yolk
- 1 Pack MAGGI® Coconut Milk Powder (50g)
Instructions
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1. In a medium-sized pot, add Evaporated Milk, Cream, curry powder, mint leaves and salt. Bring to a boil, turn off the heat and cover with a lid and let infuse for 10 minutes.
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2. Whisk Sweetened Condensed Milk and egg yolks together. Slowly begin to add some of the hot cream mixture to the egg mixture, whisking constantly to temper the eggs. If the cream is added too quickly, the eggs will scramble.