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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Tablespoons Oil
- 2 Tablespoons Onion
medium diced
- 2 Teaspoons Garlic
chopped
- 1 Teaspoon Ginger
chopped
- 2 Tablespoons MAGGI Curry Powder 92g Sachet
- 1 Package MAGGI® Coconut Milk Powder (50g)
dissolved in 1 1/2 cups warm water
- 1/2 Cup Carrots, Raw
julienned
- 1/4 Cup Red Bell Peppers
julienne
- 2 Pounds Seafood Mix
- 1 Teaspoon Scotch Bonnet
finely chopped
- 3 Teaspoons MAGGI® Naturisimo Complete Seasoning
Instructions
-
1. In a saute pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent, add MAGGI CURRY POWDER, continue to cook for 2 minutes.