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Maggi Creamy Coconut Pumpkin Soup
Ingredients
- 2 1/2 Liters Cold Water
- 2 Pounds Pumpkin
Peeled and Diced
- 1 Cup Onion
Sliced
- 1/2 Cup Celery
Chopped
- 1/2 Cup Carrots
Diced
- 4 Pieces Garlic
Crushed
- 1 Piece Ginger
- 1 Sprig Thyme
- 1 Unit Scotch Bonnet
- 2 Packets MAGGI® Soup it Up! Jamaican Cock Soup Mix with Pumpkin (50g)
- 2 Packages MAGGI® Coconut Milk Powder (50g)
Instructions
-
1. In large sauce pan place water in pot along with pumpkin, onion, celery, carrots, garlic, ginger, thyme and scotch bonnet pepper. Bring to a boil. Simmer for 15 minutes or until pumpkin is cooked.
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