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Creamy Mac N' Cheese Cups
Ingredients
- 2 Cups Elbow Macaroni
- 4 Tablespoons Butter
- 4 Tablespoons All-Purpose Flour
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 1/4 Cup Escallion
thinly sliced
- 2 Cups Cheese Blend
shredded
- 1 Cup Cooked Bacon
chopped
Instructions
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4. Gradually whisk in the Evaporated Milk, allow the mixture to come to a boil and thicken, stirring occasionally to prevent sticking. Remove from the heat before stirring in the scallions and cheese blend.