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Ingredients
- 2 Pounds Red Snapper, sliced
- 2 Packs MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
- 3 Limes
- 1 Tablespoon Garlic, minced
- 2 Liters Water
- 1 Pack Maggi Soup It Up! Fish Tea Soup Mix 40g
- 2 Tomatoes, diced
- 1 Unit Onion, diced
- 3 Tablespoons Chadon Beni, minced
- 2 Teaspoons Fresh Thyme Leaves
- 2 Tablespoons Chive, finely chopped
- 1 Cup Squash, peeled and diced
- 3 Potatoes, peeled and diced
- 6 Units Green banana
(green fig)
Instructions
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2. In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.
Very simple