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Baked Vegetable Biryani
This tasty rice dish is quick and easy!
Ingredients
- 1/4 Cup Vegetable Oil
- 2 Teaspoons Whole Geera/Cumin Seeds
- 1/2 Teaspoon Black Peppercorns
- 1/2 Teaspoon Black-pepper
- 1/2 Teaspoon Coriander Seeds
- 9 Units Cardamom Pods
- 6 Units Whole Cloves
- 3 Leafs Bay Leaf
- 3 Pieces Dried Red Chili Peppers
- 1 Unit Onion
(halved and thinly sliced)
- 1 Pound Cauliflower
(florets)
- 1 Pound Red Potatoes
(cut into 1-inch cubes)
- 1 Teaspoon Turmeric Powder
- 2 Cups Basmati Rice
- 1 Cup Green Pigeon Peas
- 6 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
- 1 Cup Pumpkin
(cut into cubes)
- 4 Cups Water
- 1 Teaspoon Roasted Geera/Cumin
- 1 Teaspoon Garam Masala
Instructions
-
1. Combine first nine ingredients in a large iron pot over medium heat, stirring frequently, about 2 minutes or until cumin browns. Add onions and sauté for about 2 minutes. Stir in cauliflower, potatoes and turmeric; reduce heat to medium and cook one minute. Add rice and cook for another minute stirring occasionally.