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Jerk Vegetables
A great way to enjoy a variety of vegetables as a meal offering for a vegetarian diet or as an accompaniment to your favorite protein dish
Ingredients
- 2 Tablespoons MAGGI® Jerk Seasoning Mild
- 0.5 Pound Chayote / Cho-Cho
peeled and cubed
- 6 Sticks Celery
chopped
- 0.5 Pound Eggplant
diced
- 2 Units Bell Peppers
large diced, red and yellow
- 2 Units Red Onion
diced
- 0.5 Pound Zucchini
diced
- 1 Tablespoon Olive Oil
- 2 Tablespoons Italian Vinagrette