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Farmer’s Super Sweet Potato - Explore Sweet Potato
Ingredients
- 2 Units Sweet Potatoes
(peeled)
- 4 Tablespoons Water
- 35 Grams Toasted Sunflower Seeds
- 25 Grams Parmesan cheese
(grated)
- 3 Tablespoons Olive Oil
- 2 Pieces Garlic
(2 cloves)
- 1 Tablespoon Lemon Juice
- 1/4 Teaspoon Salt
- 45 Grams Spinach, Raw
(leaves)
- 20 Grams Fresh Basil Leaves
Instructions
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3. In food processor, combine toasted sunflower seeds, shredded parmesan cheese, olive oil, garlic cloves and lemon juice, pulse well; then add basil leaves until well mixed and reserve.
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4. Remove the baking pan with sweet potato slices from oven, smash each with a fork, top with spinach-sunflower seeds pesto, sprinkle with some more shredded Parmesan cheese and bake for 3-5 minutes of 425˚F(220˚C). until golden and enjoy