Sponge Cake

Difficulty Easy
Cooked by 7 people
Portions: 10
Total 97 min

Ingredients

  • 1 Cup Butter, Salted
  • 2 Cups Granulated Sugar
  • 4 Units Eggs
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 cup CARNATION® Full Cream Evaporated Milk

Instructions

  • 1.  In an electric mixer cream butter and sugar until light and fluffy.
  • 2.  Add eggs one at a time. Beating well in between additions.
  • 3.  Sift flour, baking powder and salt in to a medium bowl.
  • 4.  Add vanilla to milk and set aside.
  • 5.  Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
  • 6.  Pour into greased and floured 9“ cake pan.
  • 7.  Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted.
  • 8.  Leave to cool on a wire rack for 10 minutes.
  • 9.  Turn cake out of pan and leave to cool completely on wire rack