Sponge Cake

Difficulty Easy
Portions: 12
Total 65 min

Ingredients

  • 1 Cup Unsalted Butter
  • 2 Cups Granulated Sugar
  • 4 Mediums Eggs
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Cup MAGGI® Liquid Coconut Milk

Instructions

  • 1.  In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.
  • 2.  Sift flour, baking powder and salt into a medium bowl. Add vanilla to milk and set aside.
  • 3.  Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
  • 4.  Pour into two (2) greased and floured 8“cake pans. Bake in a preheated oven at 350 °F for 30 -35 minutes or until a wooden pick comes out clean when inserted.
  • 5.  Leave to cool on a wire rack for 10 minutes. Turn cake out of pan and leave to cool completely on wire rack