2. In a large saucepan, heat Evaporated Milk, nutmeg and cinnamon until very hot but not quite scalded. Add Cream, Sweetened Condensed Milk and Coconut Milk Powder; continue to stir. Cook and stir over low heat until mixture dissolved, about 5 minutes. Whisk small amounts of the hot milk mixture into the eggs to temper. Continue until all of the eggs are incorporated into the hot milk mixture. Return all to the pan, and continue to cook, add cornstarch and salt; cook for about 5 minutes until thicken.