Banana and Coconut Yogurt Parfait

A cold layered dessert with banana, coconut yogurt and Cheerios.

Let's cook it
Difficulty Easy
Portions: 6
Total 22 min

Ingredients

  • 5 Pieces Ripe Bananas sliced
  • 1 Tablespoon Oil, Coconut
  • 1 1/2 Tablespoon MAGGI® Coconut Milk Powder dissolved in 1 tbsp luke warm water
  • 2 Cups Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce
  • 1/4 Cup Toasted Coconut
  • 1 Teaspoon Cinnamon Powder
  • 1 Cup CHEERIOS® Whole Oats Cereal 340g Box
  • 1 Tablespoon Honey

Instructions

  • 1.  In a frying pan, heat coconut oil. Caramelize bananas on both sides until golden brown. Set aside and allow to cool in a refrigerator.
  • 2.  Coconut flavoured yogurt: In a bowl, combine dissolved MAGGI Coconut Milk Powder and yogurt.
  • 3.  To assemble 6 glasses of parfait: In each glass, place 1/3 cup of coconut flavoured yogurt in the bottom of a mason jar, add a layer of caramelized bananas distributing evenly among jars then add a layer of NESTLE CHEERIOS 100% Whole Grain Oats and toasted coconuts. Repeat layers and finish with a drizzle of honey and cinnamon powder.

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